Origin : El Salvador
Variety : Red, Yellow bourbon
Processing : Washed, natural, pulped natural
Flavor Profile: Stone fruits, Caramel, Citric acidity, Round body
Ayutepeque is a 160-acre farm located on the same volcanic terrain as the neighboring El Manzano farm, just down the road. After several tests, Emilio Lopez concluded that the coffees from this particular farm (red and yellow bourbon varieties) are particularly suitable for espresso after mixing coffees with natural treatments. Washed and pulped. This particular coffee is a farm blend.
250 gr
