Farm : Tse – Tse
Variety : Moka
Altitude : 1700m
Edit : Natural
Decaf treatment: Mountain water Decaf process
Flavor profile : A sweet and balanced cup.
This particular coffee has been naturally treated to remove caffeine, with a removal rate of 99%. The water originates from the mountains of Ethiopia and through various artificial channels enters reservoirs where the decaffeination treatment takes place.
